THE CIDER

Our most in demand year round cider. Blue Moutain Cherry combines our award winning apple base with the world's best cherries to make a magnificent matchup of classic northwest flavors. As apple growers with orchards from the Walla Walla Valley to the shores of Lake Chelan, we team with cherry orchardists in central Washington state for classic, tart pie cherries to bring you a very special blend. A reddish pink hue greets you in the glass, and the perfect balance of tart cherry flavor and acid combined with the refreshing crispness of our dry cider base creates a cider that keeps you interested from first sip to last. 

Our signature cider, Blue Mountain Dry is a crisp refreshing blend of 5 of our estate apples grown in the Walla Walla valley. This cider harkens back to the old world with a pale straw hue and noticeable floral characteristics on the nose. The flavor is light and playful and while this cider is not sweet, it also does not have any of the tartness associated with traditional dry ciders. Infinitely quaffable, this cider is a clean and refreshing that appeals to both hardcore cider fans and those trying cider for the first time.

Our pear cider is a combination of our 5 apple base blend with juice made from pears grown in Washington State. While not a true Perry, the unmistakable notes of pear dominate both the flavor and the nose. A deep golden color denotes the weight of this medium to heavy bodied cider that coats the pallet and leaves a pleasant lingering flavor as if you have just bitten into a ripe pear.

A seasonal favorite, Blue Moutain Cranberry combines our award winning apple base with the refreshing taste of cranberries from the coastal bogs of the Pacific Northwest. A reddish pink hue greets you in the glass, and the perfect balance of tart cranbberry flavor and acid combined with the refreshing crispness of our dry cider base creates a cider that keeps you interested from first sip to last.